Lentswe Bhengu (born on July 22, 1986) was a renowned chef, cookbook author, and television personality from South Africa. Bhengu spent five years working in the investment banking industry before pursuing his passion for cooking. He later attended The Culinary Academy in Cape Winelands, where he honed his skills as a chef.
Bhengu rose to prominence as one of South Africa’s most sought-after chefs. He hosted several cooking shows, including Africa on a Plate and co-hosted The Great South African Bake Off. Bhengu was also a cookbook author and his book, “Mzansi: Simply South African,” was a best-seller in South Africa. He was widely regarded as a pioneer in South African cuisine and was known for his innovative and creative approach to cooking.
Despite his success, Bhengu passed away on February 28, 2023, at the age of 36, after suffering a short illness. He left behind a legacy in the culinary world and was remembered by many as a talented chef who inspired others to pursue their passions. Lentswe Bhengu was married to his wife, Mpho Bhengu. The couple had two children together.
Lentswe Bhengu Age
Lentswe Bhengu was born on July 22, 1986, in KwaZulu-Natal, South Africa. He grew up in a family that loved food, and this sparked his interest in cooking. His mother was a great cook, and he often helped her in the kitchen when he was young.
Lentswe Bhengu Education
Lentswe Bhengu attended school in KwaZulu-Natal. After completing his high school education, he enrolled in The Culinary Academy in the Cape Winelands. In 2010, he graduated as a professional chef.
Lentswe Bhengu’s passion for cooking was evident from a young age. He started cooking when he was just eight years old, and he continued to develop his skills throughout his teenage years. His education at The Culinary Academy helped him to refine his skills and learn new techniques.
Bhengu’s education was not limited to cooking. Before he became a chef, he worked in the finance industry for five years. This experience gave him valuable skills in business and management, which he later applied to his career as a chef.
Overall, Lentswe Bhengu’s early life and education set the stage for his successful career as a chef. His passion for food and cooking, combined with his education and business skills, helped him to become one of South Africa’s most renowned culinary experts.
Lentswe Bhengu Career
Lentswe Bhengu was a well-known South African celebrity chef and television personality. He hosted several food-themed shows, including “Cheeky Palate” and “KFC Taste Cookery”. His unique style of fusing emotion with fine dining made him a sought-after television presenter.
Lentswe’s television career began after he graduated from the Culinary Institute in the Cape Winelands in 2010. He went on to host various food festivals, events, and expos, showcasing his culinary skills and knowledge to the world.
In addition to his television hosting career, Lentswe Bhengu also made a name for himself in the culinary world. He worked at several prestigious restaurants, including the renowned Le Quartier Français in Franschhoek, South Africa.
Lentswe’s passion for food and travel took him across Africa, where he explored different cuisines and ingredients. He also became an ambassador for African cuisine, promoting it on various platforms and events.
Lentswe’s culinary expertise and creativity earned him numerous accolades, including the prestigious Unilever Food Solutions Chef of the Year award in 2014.
Overall, Lentswe Bhengu’s career highlights in the culinary and television industries showcase his professionalism and dedication to his craft. His unique style and passion for food will continue to inspire and influence the next generation of chefs and food enthusiasts.
Lentswe Bhengu Net Worth
Lentswe Bhengu’s net worth is not publicly known, but it is estimated that he was worth millions of South African rand at the time of his death. He had a successful career as a chef, television personality, and cookbook author, which contributed to his wealth.
Bhengu was a well-known and respected figure in the South African culinary world. He was the head chef at the Saxon Hotel in Johannesburg and had his own catering company, Chef Lentswe, which catered to high-profile clients. He also hosted several cooking shows on television, including Africa on a Plate and The Great South African Bake Off.
In addition to his successful career as a chef, Bhengu was also a published author. He wrote a cookbook titled My Recipe Book, which was published in 2017. The book featured a collection of his favorite recipes and cooking tips.
Bhengu’s achievements in the culinary world were recognized by his peers and the media. He won several awards throughout his career, including the 2016 Eat Out Woolworths Sustainability Award and the 2017 Best Chef in South Africa Award.
Overall, Lentswe Bhengu’s net worth and achievements were a testament to his talent and hard work as a chef and television personality. His contributions to the South African culinary world will be remembered for years to come.
Lentswe was known for his philanthropic work and was involved in various charitable organizations. He was particularly passionate about helping underprivileged children and often donated his time and resources to support their education and well-being.
In addition to his philanthropic work, Lentswe was an avid traveler and enjoyed exploring different cultures and cuisines. He often used his travels as inspiration for his dishes and incorporated new flavors and techniques into his cooking.
Lentswe’s passion for food extended beyond his professional career. He was known for hosting intimate dinner parties for his friends and family, where he would showcase his latest culinary creations. He believed that food had the power to bring people together and create lasting memories.
Overall, Lentswe Bhengu was a dedicated chef, philanthropist, and family man. He will be remembered for his innovative approach to cooking and his commitment to making a positive impact in his community.
